2 lbs of zucchini-shred but do not peel
1 c. shreeded colby jack cheese
1 c. sour cream
1 can cream of chicken soup
1 onion chopped
1/2 c. butter
1 box of chicken flavor stove top stuffing
Directions: Sautee onion and zucchini until tender. Add cheese, sour cream, and soup. In another bowl melt butter and then add it to the stuffing until coated. In a greased 9 x 13 dish-layer 1/2 zucchini mixture, 1/2 stuffing, rest of zucchini, and then finish the top with stuffing mixture. Bake on 350 for 30-35 minutes.
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