Chocolate Beet Cake

3 eggs
1 1/2 c Sucanat
3/4 c. consisting of 50% coconut oil, and 50% applesauce
1 tsp. vanilla
1 3/4 cups steamed beets (water drained before pureeing in Blenter) this is about 2 medium beets, skin cut off
4 T baking cocoa
2 c. ww flour, or GF flour mix
1 1/2 tsp. baking soda
1/2 tsp. sea salt

Puree beats in blender, then add eggs,k sugar, oil, and vanilla.  Add chocolate and other ingredients.  Bake in 9 x 13 oiled pan at 350 degrees for 30 minutes until done.

Frosting
Cream togher
1/4 c. cocoa
1/2 c. butter, or oil
1/2 c. powdered sucanat.  (blend sucanat in blender to make it powdered)