Monday, November 19, 2012

Roasted Sweet Potatoes and Pears

2 lb Sweet Potatoes, peeled cut 1-inch
1/4 c. vinegar
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. cloves
2 pears, cut into 1-inch chunks
Mix all except pears, and spread onto baking sheet.  Bake at 400 degrees for 30 minutes, add pears, lightly toss, and bake 25 additional minutes.

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