Taco Soup

2 lbs ground beef or turkey (browned)
1 16 oz pkg frozen corn
2 cans black beans
2 cans kidney beans
1 onion
1 can diced tomatoes
taco seasoning, chili powder, s/p, garlic

Split between two gallon freezer bags, seal, mix, lay flat, freeze

Directions for bags:
Add 1 cup water.  Cook on low 4-6 hours.  Serve with corn tortilla chips, sour cram avocado, and shredded cheese

crock pot terriyaki chicken

My kids love this recipe and it is so easy, I also use it as a freezer meal, and dump all ingredients in a plastic ziploc bag, and freeze.

3-4 boneless, skinless, chicken breasts
1 can pineapple, including the juice
1/2 c. braggs amino acids
1-2 tsp. montreal chicken seasoning.

cook in crockpot on low 6-8 hours.  Chicken turns out very juicy and moist.  Yum!!