2 lbs ground beef or turkey (browned)
1 16 oz pkg frozen corn
2 cans black beans
2 cans kidney beans
1 onion
1 can diced tomatoes
taco seasoning, chili powder, s/p, garlic
Split between two gallon freezer bags, seal, mix, lay flat, freeze
Directions for bags:
Add 1 cup water. Cook on low 4-6 hours. Serve with corn tortilla chips, sour cram avocado, and shredded cheese
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