Friday, September 26, 2014

WonderFlour, (a whole grain flour to replace white flour)

Pour equal parts of brown rice, spelt, and barley into grinder, and voila you have wonderflour.
It is good whole grain, wheat free option to replace anything made with all-purpose white flour, in recipes that do not contain yeast.  

Gluten Free All-Purpose Flour substitute

2 parts white rice flour
2/3 part potato starch flour
1/3 part tapioca flour

Combine all ingredients.  Blend with a whisk and store, ready for use any time a recipe calls for all-purpose flour.