Kayley's Kitchen
A collection of recipes I love, so I don't lose them
Friday, September 26, 2014
WonderFlour, (a whole grain flour to replace white flour)
Pour equal parts of brown rice, spelt, and barley into grinder, and voila you have wonderflour.
It is good whole grain, wheat free option to replace anything made with all-purpose white flour, in recipes that do not contain yeast.
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