2 1/2 c. flour
1 1/2 c. brown sugar
3/4 c. peanut butter
7 T butter
Mix together until crumbly, and reserve 1 cup for the topping
Add 2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp salt
1 cup milk
2 eggs
Beat together with a mixer for 3 minutes. Pour into 9 x 13 pan and sprinkle topping evenly over it. Bake for 30 minutes at 375 degrees.
This is our favorite breakfast cake!!
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