1 c. pumpkin puree
1/4 c. sugar
1/4 c. evaporated milk
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, beaten
2 rolls pillsbury pie rust, thawed or make own pie crust
1/4 c. chocolate chips
1/4 c. mini marshmallows
1 egg, 1 tsp water, beaten for egg wash
1/4 c. powdered sugar
1. Preheat oven to 350 degrees. In a bowl mix together pumpkin, sugar, milk, cinnamon, nutmeg, and egg.
2. Roll out pie crust. Use a 3-in round cookie cutter or glass and cut out circles. Place crust onto cookie sheet (greased). Place 1 tsp. pumpkin pie filling then fold crust over filling and press edges w/ tines of a fork to seal. Poke each crust w/ fork for steam to escape. Brush top w/ egg wash and bake 20-22 min.
3. Let cool 5 min. then dust with powdered sugar
makes 26 pies
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