4 envelopes unflavored gelatin
1 12 oz can frozen 100% fruit juice with three cans filtered water mixed in
Ice cubes
2 T agave or maple syrup , or 1 tsp stevia
Put one cup cold juice in a bowl with sweetener, and sprinkle gelatin over it.; let stand one minute. Add three cups hot juice heated to boiling and stir until gelatin completely dissolves, about five minutes. Pour into pan or cups and chill. Stir in fruit after 20 minutes in friege, if desired. Optionally top with whipped cream. This makes "jiggler" type jello, so if you like it softer, add more juice.
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