1. Grate 5-7 large cooked potatoes (or use frozen hashbrowns) into a 9 x 13 baking dish
2. Pour 3 T of melted butter over them
3. In large bowl, mix 1 can cream of chicken soup, 1 cup milk, 1 cup sour cream, 3/4 cup grated cheese, and a sprinkle of onion powder
4. Heat in microwave or on stove until it becomes a creamy cheese sauce.
5. Pour sauce over potatoes and stir
6. In small bowl, mix 3/4 cup crushed cornflakes, 3 T melted butter, and 3 T parmesan cheese
7. Sprinkle over potatoes
8. Bake at 350 for 30 minutes
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