Panda Express Lo Mein

1 T oil
1/4 c. white onion, sliced thin
1/4 c. napa cabbage, slice thin
1/4 c. celery, choppen
1/8 c. bean sprouts
2 tsp. freshly grated ginger
1/2 tsp. dried crushed red pepper flakes
4 cloves garlic, pressed or minced
2 T oil
1/4 c. Braggs amino acids
2 T water
1 T dark sesame oil
1 package Mie Noodles (chinese style) boiled according to package directions

Place 1 T oil in wok and heat to 375 degrees.  Stir fry onion, cabbage, celery, sprouts, ginger, pepper, and garlic (1-2 minutes).  Stir in Braggs and water.  Add cooked, drained pasta and stir fry for 1-2 miutes.  Remove from heat and toss with sesame oil  Serve immediately.