50 to 60 carmels
2/3 c. evaporated milk
1 German choclate cake mix
3/4 c. melted butter
6 oz chocolate chips
Put carmel and 1/3 c. milk in bowl. Microwave 2 1/2 minutes. Set aside. In another bowl, mix cake mix and 1/3 c. milk and butter. Mix.
Take 1/2 mix and press into greased 9 x 13 pan. Bake 6 minutes at 350 degrees. Take out and sprinkle chocolate chips over it. Spread carmel mix on top of cake mix, then take 1 tsp. clumps of left over mixture and plac eover caramel. Bake 15 to 18 minutes.
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