Tomato, Basil, Chicken fresco in microwave

4 garlic cloves
2 c. grape tomatoes
3 c. uncooked pasta (I use GF pasta)
3 c. chicken broth
1/2 tsp. each of salt and pepper
1 1/4 c. fresh basil leaves, chopped
1 oz parmesan
2 c. chicken, cooked, chopped (I like to use chicken from a rotisseri chicken)

1.  I use my pampered chef deep covered baker, but you can use any pan that can go in the microwave with a lid.  In pan slice garlic and lay across bottom, and sprinkle tomotes over it evenly.  Cover and microwave for 4-5 min, stir after 2 min. 
2.  Add pasta, broth, salt and pepper.  Return baker to microwave and cook 16-18 more minutes.  Stir after 10 min.  Add Basil, cheese, and chicken and cook 2 more minutes.  stir and serve