12 oz dark chocolate, ( I use chocoley chocolate)
1/2 tsp. peppermint oil (I used 1/4 tsp. of doterra peppermint oil)
1/2 tsp. vanilla
1 lb. powdered sugar
3 T soft butter
1/4 c. evaporated milk
1. Mix all except chocolate
2. Roll into 1 inch balls
3. Place on a lined cookie sheet
4. Refrigerate for 20 to 25 minutes
5. Flatten with the bottom of glass jar or cup to about 1/4 of inch
6. Refrigerate 30 more minutes
7. Melt chocolate, and dip
These are my favorite candy, I love them
I made Raspberry Cremes using thing recipe, and just substituting raspberry flavor for the peppermint, they were delicious
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