1 (2.5-3 lb) pork loin roast or rib roast
1 tsp ground ginger
1/2 tsp dried mustard
1/2 tsp salt
1/4 tsp pepper
2 T cornstarch
1 16 oz can cranberry sauce or 1 c. fresh cranberries, 1/2 c. each sugar and brown sugar
1/3 c. golden raisins
1 clove garlic, chopped
1/3 c. apple juice
1/2 small lemon, thinly sliced
Directions:
In a ziploc bag, put dry spices and cornstarch and add meat. Shake to coat. Put in slow cooker. Add cranberry sauce. Put in raisins and garlic. Pour in juice, and top with lemon slices. Cook on low for 8 hours.
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