Sunday, September 23, 2012

Anzac Biscuits

1 1/4 c. flour
1 c. oatmeal
3/4 c. brown sugar
1/2 c. shredded coconut
1/3 c. macadamia nuts ( I like to use white chocolate chips instead)
1 1/2 tsp. baking powder
6 T butter, melted
2 T corn syrup or agave
1 tsp. vanilla
Stir all ingredients together and bake on cookie sheet about 13 min.

No comments:

Post a Comment