2/3 c. maple syrup
1/4 c. coconut oil
5 Tbsp. unsweetened cocoa powder
1 tsp. ground cinnamon
1/2 c. natural peanut butter or almond butter
2 c. regular rolled oats
1 tsp. vanilla
In a saucepan over medium heat, combine the maple syrup, oil, cocoa, and cinnamon. Boil for 3 min., stirring constantly Remove from heat and stir in the peanut butter, rolled oats, and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 min.
makes 2 dozen cookies
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