Icelandic Pancakes (crepes)

1/3 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 tsp. soda

pictured from left to right (cream cheese filling, strawberries, raspberries, (ham slices), blueberries,  strawberry jam, yogurt, and whipping cream).  What we like on our crepes

1 tsp. baking powder
1 1/2 c. flour
2 eggs
2 c. milk
1/4 c. melted butter
1/2 c. sour cream
1/2 tsp. vanilla
2-3 drops almond extract
Put all ingredients in blender and mix until smooth.  Heat a frying pan over med-high heat with a small amount of oil.  Pour in enough batter to cover bottom of pan, and swirl around until cooking evenly.  when edges turn crispy flip with a spatula, and cook about 30 more seconds.  I like to eat these with fresh berries, yogurt, jam, and a cream cheese filling.  My favorite is strawberries, raspberries, blueberries, strawberry jam, strawberry yogurt and the cream cheese filling.  I also like them with nutella and a little powdered sugar

Cream Cheese Filling
8 oz cream cheese, softened ( I like Philadelphia brand)
1/4 cup butter softened
1 tsp. vanilla
approximately 1/2 cup heavy whipping cream or milk
approximately 2 cups powdered sugar
I never measure the milk and sugar, just keep pouring stuff in until I get a nice thick consistency