1/2 lb soft butter
1 1/2 lb creamy style peanut butter
2 C Brown Sugar
2 C White Sugar
1/2 T Corn Syrup
1/2 T Vanilla
4 t. Baking Soda
6 eggs
9 C rolled oats (gluten free, if desired)
8 oz pkg plain M&Ms
8oz pkg milk chocolate chips
Cream butter and peanut butter. Add the remaining ingredients, blending well after each addition. Use an ice cream scoop; flatten cookies on ungreased baking sheet leaving ample room for spreading. (8 cookies per sheet). Bake @350 for about 15 minutes. Remove in wire rack after a minute or two of cooking.
Travis likes us to put on the M&Ms and chocolate chips after we have put the dough on the pan, then cook them.
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