Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

It is not often I find something that everyone in my family loves, but this one was the exception, everyone loved it!!

2 pounds Pork Tenderloin ( I actually used a pork roast)

1 t Ground Sage

1/2 t Salt

1/4 t Pepper

1 clove Garlic, minced

1/2 c. water

Glaze:

1/2 c Brown Sugar

1 T Cornstarch

1/4 c Honey Balsamic Vinegar

1/2 c water

2 T Braggs Amino Acids (or soy sauce)

Mix together the seasonings: sage, salt, pepper, garlic.  Rub over tenderloin.  Place 1/2 c water in slow cooker, place tenderloin in slow cooker.  Cook on low for 6-8 hours.  An hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan.  Heat over medium and stir until mixture thickens, about 4 minutes.  Brush roast with glaze 2 or 3 times during the last hour of cooking. Cut in half and lay flat on a foil lined pan, and place under broiler 1-2 minutes, brushing with glaze, and repeating 2-3 more times until desired caramelized crust.  Serve with remaining glaze on the side.