Saturday, December 14, 2013

Sour Cream Vanilla Pudding Bundt Cake

Sour Cream Vanilla Pudding Bundt Cake

Ingredients:
Box of yelllow cake mix (of course, you can use any flavor of cake mix you'd like!)

1 pkg instant vanilla pudding mix
1 tbs vanilla extract (you could also use various flavors of extracts - almond, orange, etc would be good)
1/4 cup sour cream
3 eggs

1/3 cup oil

Directions:
Preheat oven to 350.
Combine cake mix and instant pudding. Add eggs, oil, water and vanilla and mix until smooth. Incorporate sour cream and scoop into greased bundt pan and bake 45-55 mins or until done.

Easy right?!? I topped mine with a homemade chocolate glaze, but you could use any kind of frosting or glaze you like.  Or eat it plain.  Enjoy!




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