Eggs A La Golden Rod (GF option)

Ingredients:
eggs, hard boiled
4 T butter (coconut oil, melted)
4 T flour (GF flour, usually use rice flour)
1/2 tsp. salt
dash of pepper
2 cups milk (coconut/almond milk)
toast (GF bread toasted)

Boil 5 eggs, until hard boiled, cool, peel, and separate yolk from white.  Slice up whites, and place yolk in a bowl.
Sauce:
melt butter in microwave in large bowl.  Add flour, salt, and pepper, whisking till smooth.  Add milk and stir.  Microwave for 3 minutes, stir.  MIcrowave for 2 minutes, stir.  Microwave for 1 minute, stir.  Should be nice and thick if not, microwave longer.  Add chopped egg white, and stir.
Break up toast into bite-size pieces and pour sauce over pieces.  Smash egg yolks with fork, and sprinkle over top if desired.