Sunday, October 21, 2012

Pumpkin chocolate chip cookies

Yields 6 dozen

Ingredients:
4 cups flour
2 cups sugar
1 cup oil
2 tsp milk
2 eggs
16 oz. canned pumpkin
2 tsp. vanilla
3 tsp cinnamon
1 tsp salt
4 tsp baking powder
2 tsp baking soda
12 oz. pkg. chocolate chips

Directions:
Beat together sugar and oil. Add eggs, milk, pumpkin and vanilla and blend well.
Add the dry ingredients. Mix and then blend in chips. Drop by teaspoons onto a greased cookie sheet.
Bake at 375 degrees F for 10-12 minutes

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