Bacon Waffles (GF)

My kids love waffles, but I've had a difficult time finding some that don't fall apart or stick to my waffle iron, so apparently bacon drippings is the magic ingredient to making waffles that my whole family loves and can eat

1 1/2 c. GF flour
1/2 c. buckwheat flour
1 T baking powder
1 T agave
1/4 tsp. salt
1/2 tsp cinnamon
2 eggs
2 c. Almond/Coconut milk
1/2 c. warm bacon drippings(bacon to make the drippings and eat with waffles)

Preheat oven to 425 degrees, and line one package of bacon on a cookie sheet. (I like to use the applewood smoked bacon from Costco) Bake for 10 minutes, or until crispy

In a large bowl, whisk together the flours, baking powder, agave, and saltand cinnamon.

In medium bowl, using a whisk, beat eggs until foamy.  Beat in milk and bacon drippings.  Combine the two mixtures, blending until dry ingredients are moistened and batter is smooth.

Pour 1/2 cup of the batter into the center of the waffle iron and bake according to the manufacturer's directions.