Wednesday, August 15, 2012

tacos

Corn Tortillas for the Gluten Free and Whole Wheat for others
Olives
Goat Cheese or regular cheese
lettuce
tomatoes
avacado
lentils sauted with Braggs
sprouts
Homemade refried beans (can of pinto or black beans, garlic salt, onion powder, 1 T butter, and 2 T water, heat for 60 sec and blend in magic bullet)
Hamburger browned, with taco seasoning

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