Thursday, August 16, 2012

french toast with homemade blueberry syrup

French Toast:

your favorite whole grain or gluten free bread
Make a batch as big as you want, I don't measure anything, just pour it all together
eggs
almond/coconut milk
vanilla
pinch of salt
cinnamon
nutmeg

mix it all together and dip bread in on both sides, and cook on griddle greased with coconut oil on
both sides until done

Homemade Bluberry Syrup-super easy
about 4 cups of fresh bluberries
1/2 c. pure maple syrup
Push syrup button on blendtec and it's done.  If different blender, blend it up and then heat it in saucepan on stove.
Super Yummy!


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