German Pancake (GF option)

This is a recipe I use, since only half our family can eat this, I also use my muffin top pans to make cute little individual german pancakes
4 eggs
2/3 c. milk (coconut milk)
2/3 c. flour (GF flour all-purpose substitute)
1/8 tsp. salt
1/4 tsp. vanilla
4 Tblsp. butter (coconut oil)
Preheat oven to 400 degrees.  Cut up butter and put a piece in each muffin top spot, put in oven.  Blend all other ingredients together, I use my magic bullet.  Once butter is melted, pour batter into each spot, and put in the oven.  Cook for 8-10 minutes.

To cook in a regular pan use a sqaure pan or rectangle pan, depending upon desired thickness of pancake.  Cook for 20 minutes.