2 Tbsp butter
2 Tblsp all purpose flour
1 onion, chopped
2 tsp Italian seasoning
1/2 tsp pepper
6 cups vegetable or chicken broth
2 cups whole milk
1 1/2 cups orzo
1/2 cup thinly slice sun dried tomatoes in oil
1 cup whike milk ricotta cheese
1/2 cup freshly gratef Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1 (5 oz) pkg baby spinach, coursely choppe
Instructions
1. Melt butter in a Dutch oven over medium heat. Add flour, cook 2 minutes, stirring constantly. Add onion, italian seasonging,and pepper. cook 3 to 4 minutes or until onion is browned and tender.
2. Stir in broth and milk. Bring to a simmer. Add pasta and tomatoes, cook 10 minutes or until pasta is done.
3. Stir in cheeses, salt and pepper. Simmer 1 to 2 minutes or until thouroughly heated. Gradually stir in spinach until wilted.
